This table features pastis, one of the most popular aperitifs in France today, particularly in the south of France. Pastis was born in the 1930s and immediately became a popular substitute for the taste of absinthe. Although pastis is a liqueur (sugar already added), contains no grand wormwood and is not distilled, it could fill the void for anise flavor. Like absinthe, water is added by the drinker at his or her convenience.

The table size is standard for a traditional bistro table that would have been found during the Belle Époque in France.

The table can be used indoors or outdoors, but should not be left out overnight or in direct sunlight.

• Antique brass trim.
• The top is enamel-coated.
• Wooden underside.
• Measures approximately 51 cm in diameter.
• Measures approximately 71.1 cm in height.
• Easy-to-follow instructions included.