This stainless steel dripper is a unique server for preparing a traditional, historically correct absinthe. It's yet another way to slowly add water (or sugar water) to your absinthe. To use, place the brouilleur over an absinthe glass, then place the water, ice and sugar in the dripper. With a small hole in the bottom of the dripper, the sugar water slowly drips into the absinthe glass and begins to scent the air with anise. Add more water/ice or sugar to taste. Remove and enjoy!

This dripper allows a slower water flow with 1 hole at the bottom. For faster water flow, please see our 3-hole dripper.

* Glass in photo not included.

• Stainless steel.
• 1 hole at the bottom of the dripper.
• Measures 10.8 cm in diameter.
• Measures 4.4 cm in height.
• The dripper base fits a glass with a 7.6 cm to 8.3 cm diameter mouth.