The first absinthe bio from the historic zone, it comes from a recipe dating back to the late 1800s. Distilled on the Aymonier farm from wormwood plants grown on their plots at an altitude of 1,100 metres, this absinthe higher than 72° is an absinthe d'initié where the wormwood plant is marked, it comes from a period recipe. Its clear cloudiness is indicative of a absinthe balanced and not overloaded with green anise. Distillation techniques emphasize the quality of the finished product, rather than quantity. This absinthe d'initié will surprise discerning amateurs. This absinthe forte can be drunk with 3 to 4 parts chilled water, with or without sugar, as an aperitif.