Distilled on the Aymonier farm from wormwood plants grown on their plots "perched" at an altitude of 1,100 metres, this absinthe superior to 72° will enchant you with its rich, aromatic bouquet derived from a traditional recipe. Its clear cloudiness is indicative of an absinthe not overloaded with green anise. Distillation techniques emphasize the quality of the finished product, rather than quantity. This absinthe will surprise connoisseurs. This absinthe forte is drunk with 3 to 4 volumes of chilled water, with or without sugar, as an aperitif.